Availability: on request from Monday to Friday

Duration: all the day

Min 2 PAX 


The tour starts with the visit to a cheese factory, which has the aim of constantly renewing and developing with full respect for tradition and it is looking ahead from its headquarters in the heart of Tuscany, increasing production yet keeping the quality of its products unchanged. Careful selection of milks and the working methods have not changed over the years. This important aspect is particularly notable in the traditional production of cheese using raw milk, in the dry salting process – carried out exclusively using a type of salt that comes from the nearby salt flat of Volterra -, in the shaping by hand of some of our cheeses, in the treatment of the outside of our cheeses using natural products such as extra virgin olive oil, tomato paste and olive grounds and, last but not least, in the slow maturation on shelves of spruce and beds of straw, in both controlled and natural environments.

Then we’ll visit a winery is in the typical Tuscan hilly countryside and it’s a family-run company. It’s ideal for people who would experience the authentic Tuscany, learning about one of its typical product: the wine. Visiting this winery, you could have relaxing moments, drinking a good wine and learning about Tuscan culture and traditions. The visit starts with a walk into the wineyards and then the cellar, where the guide will explain you all the phases of making wine, from the harvest until the bottle. At the end, you can enjoy a wine tasting with some snacks.


2 PAX: € 140,00 / PAX         

3-4 PAX: € 110,00 / PAX         

5+ PAX: € 90,00 / PAX

Rate includes

A tour leader for the whole tour

Visit to cheese factory and the winery (the first including lunch, the second including wine tasting)


Rate doesn’t include





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